Preheat the oven to 360°F.

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add the tomatoes and sauté until soft, about 5 minutes.

Remove from heat and transfer to a colander for a few minutes to remove excess liquid.

Unwrap brie wheel and place in an 8-inch round baking dish.

In a bowl, combine tomatoes and chopped olives. Spoon the mixture on top and around the brie. Drizzle with 1-tablepoon olive oil and sprinkle with oregano and black pepper.

Bake for 13-15 minutes or until completely soft.

Remove from the oven. Drizzle with balsamic glaze and serve with sliced baguette or crackers.