Asparagus and Tomato Salad with Feta
Yield: Serves 3
Ingredients:

    For salad:

  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 10 ounce grape tomatoes, halved
  • 1/2 cup chopped walnuts
  • 1/3 cup crumbled feta

    • For dressing:

  • juice of 1 lemon
  • 1 tablespoon white vinegar
  • 3 tablespoons olive oil
  • salt and black pepper to taste
  • balsamic glaze
Instructions:

Set up a large bowl with ice water.

Bring a large pot of water to a boil. Add the asparagus to the boiling water and allow to boil just until tender, about 3-5 minutes.

Drain and immediately transfer the asparagus to the bowl of ice water. Let rest about 10 seconds then drain asparagus well.

Meanwhile to prepare the dressing, whisk together the fresh lemon juice, olive oil, white vinegar, salt and black pepper.

In a large bowl, combine asparagus, halved grape tomatoes and chopped walnuts. Pour the dressing over the salad and toss to combine. Top with the crumbled feta cheese. Drizzle with balsamic glaze and serve!

Back to Asparagus and Tomato Salad with Feta on Cooking and Cooking
Source: www.cookingandcooking.com