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Spicy Shrimp with Soy Sauce

Posted on 2012-07-12
Spicy Shrimp with Soy Sauce
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Here is a simple recipe for spicy shrimp packed with flavor from soy sauce, garlic, chili powder, crushed red pepper, and balsamic vinegar. A perfect 15 minutes meal for weeknight dinner!

You can serve this spicy shrimp dish as an appetizer, or pair them with rice, noodles or steamed vegetables as a main dish.

Looking for other weeknight dinner ideas with shrimp? Check out my Spicy Shrimp Rice and Shrimp Chow Mein.

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Spicy Shrimp with Soy Sauce

Yield: Serves 2

Ingredients:
  • 350 g uncooked shrimp, peeled and deveined
  • 1 green onion, sliced
  • 3 garlic cloves, minced
  • 4 fresh basil leaves, finely chopped
  • 3 tablespoons soy sauce
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon chili powder
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sugar
Instructions:

In a small bowl, mix together soy sauce, balsamic vinegar, crushed red pepper, chili powder and sugar. Set aside.

Spicy Shrimp with Soy Sauce

Heat olive oil in a wok or pan over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.

Add shrimps and cook until both sides are pink, about 2 minutes on each side.

Spicy Shrimp with Soy Sauce

Add the sauce mixture and stir until shrimps are coated, about 2-3 minutes.

Spicy Shrimp with Soy Sauce

Remove from the heat and garnish with green onion and basil. Serve the spicy shrimp with rice, noodles or steamed vegetables.

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Filed under: Seafood

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Spicy Shrimp with Soy Sauce
Spicy-Shrimp-with-Soy-Sauce
  
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Comments

Posted by Agnesse on 2015-02-23
Looks great, cant wait to try it!
Posted by Teresa on 2015-01-13
Does the shrimp need to be thawed or can you use frozen shrimp? This sounds really good, I can't wait to try it!
Posted by Cooking and Cooking on 2015-01-13
Dear Teresa, It's better to use thawed shrimp for this recipe :)
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