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Measurement Guide

1 lb = 453.6 g
1 cup = 236.59 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
g = gram
F = Farenheit

No Bake Peanut Butter Cheesecake

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No Bake Peanut Butter Cheesecake
Posted on 2013-10-06

If you do not have time and you want a cheesecake, try this easy recipe for No Bake Peanut Butter Cheesecake. This no-bake cheesecake is a combination of cream cheese, peanut butter and whipped cream with an Oreo cookie crust. If you like the taste of peanut butter, you will like this cheesecake.

Yield: Serves 6

Printable Recipe
Ingredients
  • 15 Oreo cookies, crushed into crumbs
  • 3 tablespoons unsalted butter, melted
  • 1 (240 g) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup smooth peanut butter
  • 1 cup whipping cream 35%
  • 3/4 cup confectioners' sugar
  • cocoa powder for garnish
Preparation

In a large bowl, beat the whipping cream with an electric mixer until stiff peaks form (about 6 minutes). Place the whipped cream in the refrigerator while you prepare the rest of the filling.

No Bake Peanut Butter Cheesecake

In a medium bowl, stir together the Oreo cookie crumbs and melted butter.

No Bake Peanut Butter Cheesecake

Evenly divide the crumbs between the individual serving dishes and press into the bottoms of the dishes to form a crust layer.

No Bake Peanut Butter Cheesecake

Place the cream cheese and peanut butter in another bowl and beat until smooth. Then add the vanilla extract and confectionersí sugar and mix to combine.

No Bake Peanut Butter Cheesecake

Then stir the whipped cream into the filling mixture until well blended.

No Bake Peanut Butter Cheesecake

Evenly spoon or pipe the cream cheese filling into the individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving. Then garnish with cocoa powder or chocolate shavings and serve.


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