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Mushroom Sauce

Posted on 2010-03-30
Mushroom Sauce
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Mushroom Sauce made with simple ingredients, is an easy and versatile sauce that and can be paired with various dishes.

What to Serve with Mushroom Sauce? Mushroom sauce can be a delicious addition to chicken, veal and steak, it can be tossed with pasta or can be used as a topping for burgers.

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Mushroom Sauce

Yield: Makes 3 cups of Mushroom Sauce

Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 1/2 cups cold milk
  • 3 tablespoons cooking oil
  • 300 g mushrooms, washed and sliced
  • 1/4 teaspoon turmeric powder
  • salt & pepper to taste
Instructions:

Heat the oil in a skillet over medium heat. Add the sliced mushrooms and cook uncovered until mushrooms are golden and all liquid is absorbed.

Add turmeric powder and stir well. Set aside.

Mushroom Sauce

Dissolve flour in the cold milk and set aside.

Melt the butter in a saucepan over low heat. Add the dissolved flour. Stir constantly until mixed and all the lumps are gone, about 2 minutes.

Add salt and pepper. Continue cooking over low heat until sauce begins to thicken, stirring constantly.

Then add the mushrooms to the sauce and mix well. Add more salt and pepper if needed.

Note: For richer sauce, add a few tablespoons of heavy cream.

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Filed under: Sauce

Let me know what you think of this "Mushroom Sauce" in the comments, thanks!

Easy Recipes with Mushrooms

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Mushroom Sauce
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Comments

Posted by Anonymous on 2018-03-19
Really good
Posted by Martha on 2018-03-07
Love mushrooms
Posted by Sue Scott on 2018-01-26
This sauce is awesome! I never knew turmeric would enhance the flavor so much! Served it over cheese ravioli in lieu of tomato sauce. YUM! YUM!
Posted by alicia a perez on 2017-10-19
THEY ARE AMAIZING
Posted by Bobby Hasty on 2017-08-17
Love new recipes
Posted by Anonymous on 2015-12-24
Good
Posted by Nora on 2014-03-18
Looks yummy want to try it
Posted by Rowena Lariza on 2010-03-30
Yummy the mushroom sauce
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