Italian Chicken
Looking for an easy baked Italian chicken recipe? Look no further - Try this super easy baked chicken with artichoke, tomato and garlic, and finished with mozzarella cheese and fresh basil.
Italian Chicken Casserole is an easy and budget friendly meal for busy weeknights that the whole family will love!
What goes well with Italian chicken? Serve this easy chicken dish over pasta or with Garlic Bread and Baked Potato Casserole on the side for a perfect family dinner.
Yield: Serves 4
- 1 can (398 ml) artichoke hearts, drained and chopped
- 6 thin boneless and skinless chicken breasts (about 800 g), if they are thick, cut in half
- 7 medium tomatoes, diced
- 1 1/2 cups shredded mozzarella cheese
- fresh basil
- 3 tablespoons olive oil
- 3 garlic cloves, thinly sliced
- 2 tablespoons all-purpose flour
- salt and black pepper to taste
Place artichoke, tomato, garlic, olive oil and flour in a large bowl. Season with salt and pepper to taste and combine well.
Preheat oven to 370°F.
Place the chicken breasts into an 11x8-inch baking dish. Spread the tomato mixture over the chicken evenly.
Bake in the oven until chicken is cooked.
Remove from the oven and sprinkle mozzarella cheese over the top.
Set the oven to broil, and broil until cheese is melted. Top with chopped basil and serve alone, with pasta or any kind of bread you like.
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