Celery and Mushroom Salad
Celery and Mushroom Salad, a quick and easy to make salad recipe made with celery and mushrooms, dressed with balsamic vinegar and olive oil, and garnished with Feta cheese. A simple low carb salad recipe for weight loss!
This celery salad is a perfect side dish for grilled steak or chicken or as a starter. For another healthy salad recipe, check out Dill and Celery Salad.
Yield: Serves 5-6
- 3 1/2 cups mushrooms, thinly sliced
- 3 cups tender celery ribs, thinly sliced (keep few leaves for garnish)
- 6 tablespoons extra-virgin olive oil
- 3-4 tablespoons balsamic vinegar
- shredded feta cheese
- salt & black pepper
Combine the mushrooms and celery in a large salad bowl.
For salad dressing: mix olive oil and balsamic vinegar. Season with salt and black pepper. Gently toss dressing with salad just before serving. Serve on individual plates and garnish with shredded feta cheese and the celery leaves.
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Looks good!