Beet and Coriander Salad
Beet and Coriander Salad with lemon juice-olive oil dressing is refreshing, healthy and super easy to make.
I am a big fan of beet and always looking for a new recipe using beets. This salad is one of my favorite salads, and I think even if you are not a fan of beet, you still will enjoy it.
I have more recipes with beets in my blog, try Stacked Beet Salad with Feta Cheese and Beet Salad as well.
*Credit of this wonderful and simple salad recipe goes to my dear friend Marmar.*
Yield: Serves 4
- 2 can sliced beets (each 398 ml), about 4 cups, drained or 4 medium cooked beets, (click for How to Cook Beets recipe)
- 1 cup fresh coriander, chopped
- juice from a whole fresh lemon
- 1 tablespoon extra-virgin olive oil
- salt & black pepper to taste
Slice beets into matchstick julienne cuts.
In a large bowl, toss the matchstick beets and coriander. Add the lemon juice, olive oil, salt and pepper to the salad and toss to mix well. Taste and adjust seasonings. Chill or serve at room temperature.
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