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Beet Chips

Posted on 2014-02-18
Beet Chips
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If you need a super simple snack idea for school, you have to try this homemade Oven-Baked Beet Chips recipe. This delicious crunchy beet chips recipe is a unique alternative to the potato chips.

Just slice the beets evenly with a mandoline slicer, toss with olive oil and salt, and bake in the oven until crispy.

If you like these beet chips, do not miss my Lotus Root Chips recipe. I bet you love it!

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Beet Chips

Yield: Serves 2

Ingredients:
  • 3 medium beets, scrubbed and trimmed
  • 2 tablespoons extra-virgin olive oil
  • pinch of salt, optional
Instructions:

Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Slice beets 1/16 inch thick with a mandoline.

In a large bowl, toss beets with olive oil and salt. Arrange beets in a single layer.

Beet Chips

Bake for 18-20 depending on the size of the slices until they are crisp (be careful not to burn them). Transfer to a wire rack; chips will crisp up as they cool.

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Filed under: Appetizer

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Beet Chips
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