Baked Peaches with Almond
Baked Peaches with Almond is an easy dessert recipe that can be ready in 30 minutes.
Fresh peaches filled with a brown sugar cinnamon almond mixture and baked in the oven until juicy and tender. Serve this dessert warm with a scoop of vanilla ice cream on top.
Looking for more dessert recipe that has fruits, then these are for you - Baked Marshmallow Apples and Baked Pears with Mascarpone Cream.
Yield: Serves 4
- 2 ripe peaches
- 2 teaspoons unsalted butter
- 4 teaspoons brown sugar
- 4 teaspoons ground almond
- ground cinnamon, to taste
- vanilla ice cream for serving
Preheat oven to 375 degrees F.
Halve the peaches and remove pit. Place them in a baking dish, skin side down. Place a-teaspoon ground almond and a-teaspoon sugar in the hollow of each peach.
Then place 1/2 teaspoon butter on top and sprinkle with cinnamon.
Bake until topping is golden brown and peaches are tender, about 30 minutes. Serve the baked peaches warm with a scoop of vanilla ice cream.
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Very flavorful, easy and beautiful dessert too!