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Measurement Guide
1 lb = 453.6 gr
1 cup = 236.59 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
g = gram
F = Farenheit

White Chocolate Mousse

Posted on Feb 13, 2012
Archived under Dessert, Valentine's Day
White Chocolate Mousse
White Chocolate Mousse is another sweet treat, perfect dessert for Valentine's Day.
Yield: Serves 4, depending on the size of the servings.
Ingredients
•  1 cup (about 160 g) white chocolate, I used chocolate chips
•  1 teaspoon vanilla extract
•  1 1/3 cups whipping cream or heavy cream (35%)
•  1 egg white
•  2 teaspoons unflavoured gelatin
•  4 tablespoons cold water and 4 tablespoons boiling water
Preparation
Break the chocolate into pieces (if you don't use the chocolate chips) and place into the blender (don't blend).
White Chocolate Mousse Preparation
In a small saucepan, heat the whipping cream until comes to a boil, stirring occasionally. When the whipping cream is just boiling, pour it into the blender over the chopped chocolates. Blend on medium-high speed until the chocolates are melted and the mixture is smooth, about 2-3 minutes. Add vanilla and blend for 20 more seconds. Let it cool down a little (about 10 minutes).
White Chocolate Mousse Preparation
in a small bowl, sprinkle gelatin over 4 tablespoons cold water and mix well. Add 4 tablespoons boiling water and stir constantly until completely dissolved. Set aside.
Meanwhile, beat the egg white for 2-3 minutes in a bowl.
White Chocolate Mousse Preparation
Add the slightly cooled chocolate-cream mixture and dissolved gelatin to the beaten egg white, mix well.
Spoon the white chocolate mousse into 4 serving cups and refrigerate until set.
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Comments
Posted by Ellie on Feb 14, 2012
will try it tomorrow night ;)
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