Recipe Categories
By Ingredient
Special Occasions
More Links
Measurement Guide
1 lb = 453.6 gr
1 cup = 236.59 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
g = gram
F = Farenheit
|
Chocolate Flakes Posted on Feb 7, 2011
 Surprise the one you love with this Chocolate Flakes recipe and have a romantic Valentine's Day. Happy Valentine’s Day!
Yield: Makes about 16 chocolate flakes
 Ingredients
• 30 g semi sweet chocolate chips
• 90 g milk chocolate chips
• 1/2 cup whipping cream or heavy cream (35%)
• 1 teaspoon vanilla extract
• 50 g peanut butter
• 50 g crushed toasted corn flakes
• 60 g unsalted peanuts
Preparation
In a small saucepan, bring the whipping cream to a simmer, stir occasionally.
Meanwhile, place the semi sweet chocolate chips and milk chocolate chips in a separate bowl. Pour the hot whipping cream over them and allow to stand for 30 seconds. Add the vanilla extract and peanut butter, stir well until smooth.  Then add the corn flakes and peanuts into the melted chocolate mixture, combine well.
 Using a tablespoon, scoop out and drop onto a waxed paper or aluminum foil; flatten slightly.
 Transfer to the refrigerator and refrigerate for three hours. Store them covered in the fridge.
...........................................................................................................................
Get updates via:
      You might also like...
Comments
|
Your Ad Here!
  Latest Recipes
•
•
•
•
•
Useful Links
|
Home
| All Recipes
| About
| Contact
| Appetizer
| Breakfast and Brunch
| Dessert
| Main Course
| Salad
| Sandwich
| Sauce
| Side Dish
| Soup
| Stew
Beef
| Cheese
| Chicken
| Egg
| Pasta
| Seafood
| Low Carb
| Quick and Easy Recipes
| Vegetarian Recipes
| Persian Recipes
| Halloween Recipes